Friday, March 16, 2012

Slow Cooker Chicken Cordon Bleu

I got this recipe off of Pinterest.  It tastes JUST like the real thing, only without all the work.  Definitely my kind of recipe...

Mix:
1 (10.75 oz) can condensed cream of chicken soup
1 cup milk
Pour part of sauce to cover bottom of crockpot

Then add to crockpot in order:
6 boneless skinless chicken breasts
6 slices (4 oz.) sliced ham
6 slices (4 oz.) sliced swiss cheese

Pour rest of sauce over top.
Sprinkle on top:
1 8oz pkg dry herbed stuffing mix
1/4 cup (4 T.) butter, melted

Cook on low 4-6 hours OR on high 2-3 hours