frozen peaches

Put peeled, sliced peaches (approx 2 lbs) in a large bowl with 1/2 cup granulated sugar and 2 tsp fruit fresh. Scoop into 2 gallon ziplocs (should be no more than 1/3 full).  Lay flat and suck the air out with a straw.  Freeze.

Churro Chex Mix

9 cups rice Chex cereal
1 cup cinnamon chips
1/4 cup butter or margarine
1/2 cups powdered sugar
1/4 granulated sugar
1 1/2 teaspoons cinnamon

In a small microwavable bowl, zap cinnamon chips and butter for 1 minute; stir until smooth. Microwave about 30 seconds longer if needed. Drizzle mixture over cereal, stirring until evenly coated.

In a small bowl, combine powdered sugar, sugar, and cinnamon. Toss the coated Chex cereal into the sugar mixture. Spread on a piece of parchment until cooled.

Microwave Roasted-Style Potatoes

4 medium potatoes
Olive oil
Seasons of your choice (i.e., salt, pepper, parsley, rosemary, thyme, or any other seasonings)

Scrub potatoes and cut into uniform cubes (1 in or smaller). Place into a microwave-safe dish. Drizzle a small amount of olive oil over potatoes. Sprinkle with seasonings of your choice. Toss to evenly disperse oil and seasonings. Cover dish and microwave on HIGH for 12-15 minutes, stirring once. Serves 4-6.