Corn muffins

Ingredients:
(makes 12 muffins)

 1 cup cornmeal
 1 cup all-purpose flour
 1/3 cup white sugar
 2 teaspoons baking powder
 1/2 teaspoon salt
 1 egg, beaten
 1/4 cup canola oil
 1 cup milk

1. Preheat oven to 400 degrees F. Grease muffin pan or line with paper muffin liners.
2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3. Bake at 400 degrees F for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.