Place 2 chicken breasts in the bottom of your slow cooker pot
Pour 1 bottle garlic parmesan sauce on top of the chicken
(Possible brands: Buffalo Wild Wings, Sweet Baby Rays, Great Value, etc)
Pour 1 cup heavy cream in the bottle of garlic parmesan sauce to "clean it up" by shaking well. Pour it on top of the chicken. (If you don’t have heavy cream, milk works just fine.)
Add 4 oz. cream cheese and 1 cup grated parmesan and cook on low heat for 4 hours
Stir the sauce well and shred the chicken. Mix until well incorporated.
Cook 16 oz. pasta per package instructions until al dente. (You can also replace the pasta with cooked cauliflower for a very tasty keto meal.)
Add the cooked pasta to the chicken in the slow cooker and stir until well combined
serve immediately, top with parmesan cheese and basil (optional)
