- 1 (2 lb) Pork Loin Roast (I used a 3.5 lb roast and the maximum listed times, and it was perfectly cooked)
- 1/2 Tablespoon sea salt
- 2 Tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
Instructions
- Preheat oven to 475 degrees F.
- Place pork loin in a roasting pan or on a baking sheet.
- Combine remaining ingredients in a small bowl.
- With your fingers, massage the mixture into the pork loin covering all the meat and fat then place in pan.
- Roast the pork for about 15-20 minutes at 475 degrees F, then reduce heat to 350 degrees F. Roast for an additional 35-45 minutes or until the internal temperature reaches 160 degrees F.
- Cut into slices and serve.
