Salad:
1 head romaine
1 English cucumber, sliced into half moons
1/2 bell pepper, chopped (I prefer yellow but any color works)
1/2 red onion, sliced thin
1 cup cherry tomatoes, halved OR 3 regular tomatoes, diced
4 oz. feta cheese, crumbled
1 avocado, diced (optional)
1/2 cup Kalamata olives, sliced in thirds (optional)
Dressing:
3 T. extra virgin olive oil
3 T. lemon juice (or more)
1 clove (tsp) minced garlic
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cumin
Put dressing in fridge in a small lidded Tupperware. Right before serving, shake vigorously then toss into salad.
