Breakfast sandwiches

To cook eggs for breakfast sandwiches, bake in a well-greased muffin tin approximately 14 minutes at 350 degrees. (Eggs can either be scrambled before pouring into tins or cracked right into the tin.)

Bread options:  english muffins (toast with cheese while eggs bake)
                        biscuits
                        toast

Meat options: sausage patties, deli ham slices, canadian bacon, bacon slices

Cheese (any type, sliced or shredded)

Combine bread, egg, cheese, and meat to make a sandwich.

Can be frozen by wrapping in plastic wrap, then placing in a ziploc.

Reheat in microwave by removing plastic, wrap in a paper towel, cook 1 minute at 50% power, flip over, cook one more minute at full power.