Tuesday, January 28, 2014

Grilled cheese sandwiches

Buttered bread + cheddar cheese + medium heat skillet = Classic yumminess
(In our house, it must be accompanied by a mug of chocolate milk.  It's a Lambert thing.)


Variations:

*Pizza: mozzarella + pepperoni + italian seasoning (dip in marinara)

*Pesto Italian: french bread, mozzarella, thinly sliced tomato, pesto

BBQ club: cheddar, ham, turkey, bacon, tomato, BBQ sauce (a little goes a long way)

Savory herb french toast: mix 1/4 cup milk,1 large egg, 1/8 tsp coarse ground salt, 1/8 tsp freshly ground pepper, 1/2 tsp dried oregano, 1/4 tsp dried thyme; Dip four slices of bread in mixture then place in buttered skillet. Flip, then add cheddar and top slice.  Then flip to brown the top. (this makes 2 sandwiches)

Fried egg:  provolone, bacon, fried egg, pepper, green onion, parmesan, fresh basil leaf on sourdough

Apple or pear (thinly sliced) or apple butter

Avocado, pepper jack, ham, bacon, tomato

Carmelized onion (cook thinly sliced red onion in butter for 10-15 minutes), cheddar, pepper jack, BBQ sauce

Bread ideas: challah, cinnamon, italian, artisan, sourdough, croissant

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