An easy, cheesy soup made on the stovetop. From Mama T.
2-3 chicken breasts—cooked and shredded
15 oz jar salsa con queso
1 can cream of potato soup
1 c sour cream
1 can chicken broth (14.5 oz)
1 can diced green chilies
2 ½ c frozen corn Or 2 cans corn, drained
1 packet taco seasoning
¼ c chopped cilantro
Tostitos scoops chips
In large pot over medium heat add salsa con queso, cream of potato soup, sour cream and broth. WHISK together.
Switch to wooden spoon and add chilies, corn, taco seasoning, chicken and cilantro.
Bring to a simmer and serve or keep on low heat 1-2 hours.
Serve with tortilla chips.
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