This can be made with lots of different flavor combinations.
1 cake mix
1 small pudding mix (3.9 oz)
1 cup sour cream
3 eggs
1/2 cup oil
1/2 cup water
Grease mini loaf pans. Bake at 350 for 25-27 minutes. Test by inserting a toothpick; if moist crumbs are attached it’s done. Cool 10 minutes in pan, then remove to a wire rack to finish cooling. Can be frozen. Makes 4-5 mini loaves.
Flavor ideas:
*Lemon cake mix, lemon pudding, replace water with 1/2 cup lemon juice
*Yellow cake mix, pistachio pudding, add a crumb topping (1 cup brown sugar + 1 tsp cinnamon)
*Chocolate cake mix, banana pudding, replace oil with mashed banana
