Lunching with the Lamberts
Friday, September 30, 2011
Buttermilk Syrup
This recipe is from Magleby's restaurant. Serve it over pumpkin pancakes for a truly decadent meal.
½ c. butter
1 c. sugar
½ c. buttermilk
Boil together for 1 minute
Add:
1 tsp. baking soda
1 tsp. vanilla
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