Lemon chicken

Melt 2 Tbsp butter in fry pan. 

Layer on 4 Chicken Breasts, or Chicken Tenders. ( I did 10-12 tenders)

Sprinkle with 1 pkg. Italian Seasonings Salad Dressing Mix

Add juice of 2 lemons. (4-6 Tbsp lemon juice)

Cook until tender. Put the lid on at first, then take off at the end in order to brown and absorb seasonings.

Don't let all the sauce cook down!  You want some sauce to pour over the chicken and rice when you serve it!