In 9x13 pan, pour in 2 tbsp olive oil, 2 cloves garlic, crushed, and red pepper flakes (optional -- I don't use them). Spread them around the pan.
Cover bottom of pan with 6 boneless skinless chicken breasts (I cut mine into smaller pieces for faster cooking and easier serving. Tenderloins would work well.)
Cover with 2 cups marinara sauce and 1/4 cup chopped basil (I didn't have any fresh, so I just sprinkled on some dried basil).
Add 4 oz shredded mozzarella and 2 oz. grated parmesan.
Add 1 (5-oz) package garlic croutons and spread them evenly over the top.
End with another 4 oz mozzarella and 2 oz. parmesan.
Bake covered at 350 for 35 minutes (Could be more, depending on the size of the chicken breasts. Always check first.)
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