Lunching with the Lamberts
Monday, December 5, 2011
Easy BBQ pork roast
Place a
2-lb pork tenderloin
in a slow cooker, pour a
12-oz can of root beer
over
it and cook on high for 4-6 hours. Discard juice, cover pork with an
18-oz bottle
barbecue
sauce
and heat until sauce is warm. Serve on buns.
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