Sheet Pan Italian Pork Chops and Veggies

 

These veggies were so tasty! You could probably use any veggies you want, and they would be equally good.

Ingredients

• 5 Tablespoons olive oil
• 1 1 ounce package Italian dressing mix
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 Tablespoon grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 4-6 ounce pork chops
• 1 1/2 pounds baby red potatoes halved
• 1 pound baby carrots
• 1 Tablespoon fresh parsley for garnish

Instructions

• Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray.
• In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper.
• Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.
• Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Toss lightly to mix together.
• Bake for 35-40 minutes or until pork chops are full cooked.
• Garnish with parsley and serve.

Notes

• For this recipe, I used boneless pork chops that were about 3/4″ thick, so if yours are thicker or thinner than this, you will want to vary your cooking time.