3 minute cobbler (3 min to mix it up)

1/2 cup butter (unsalted)
3/4 cup milk (up to 1 cup?)
1 cup flour
1/4 tsp salt
1 cup granulated sugar
2 tsp baking powder (up to 1 T.?)
16 oz fruit pie filling or fruit (4 cups peach slices + 1 cup sugar, boiled together)
Melt butter in a 9 inch casserole dish (round for a thicker cobbler, 9x13 for thinner).  Stir in flour, sugar, baking powder, milk and salt until all of the lumps are gone (easier if you add milk a little at a time after mixing the rest).  Dump on top of butter.  Don't stir.
Dump the fruit on top, but don't stir it in.  Bake for 60 min at 350 degrees. (Or 40 min at 375)