Monday, April 16, 2012

Quick Chicken Enchilada Nachos

This is one of the easiest meals ever invented! Perfect to have in your food storage :)

1 can (12.5 oz) chicken, drained (Tyson brand is best)
1 can (15 oz) black beans, rinsed and drained
1 jar (16 oz) Pace picante sauce
1 can cream of mushroom soup
1 can green chilies
1 T. chili powder

Heat all in a 4 qt saucepan over medium heat until bubbling.
Arrange tortilla chips on a large serving platter. Top with mixture and toppings. OR serve in dipping bowls with chips on the side.

(Toppings (opt): cheese, olives, green onion, avocado, cilantro)

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