Skillet Cauliflower

I found this recipe in the newspaper. It's so melt in your mouth tasty, that my kids actually fight over it! I recommend doubling it for a family.

1 cauliflower head, outer leaves and stalk removed and cut into chunks (about 3 cups)
3 Tbsp butter
1/2 tsp coarse salt

Bring a large pot of water to a boil over high heat. Add cauliflower and cook until tender, 15 to 18 minutes. Drain well. (This step can also be done in the microwave: steam covered with a bit of water for 3-5 min until softened.)

Heat a large skillet over medium-high heat. Add butter. When sizzling, add drained cauliflower. Saute until slightly golden, about 10 minutes.
Sprinkle coarse salt on cauliflower when serving.

Serves 3.