Creamy Bacon Carbonara

CREAMY BACON CARBONARA

Beat the following ingredients in a bowl with a fork:
4 eggs
1/2 cup Cream (I used fat free evaporated milk)
2/3 cup Parmesan
Fresh diced Parsley or dried flakes
1/2 tsp. Salt
1/2 tsp Red Pepper flakes (optional -- the kids preferred it without)


Fry 1/2 lb. bacon until crisp, then crumble and set aside.

With 1 -2 Tbsp. bacon grease, saute the onion (1 small, chopped, opt.) and the mushrooms (3 sliced, opt.) until the onions are translucent and golden.

Drain 1/2 lb pasta and while still warm, add to the onions and mushrooms.  Pour cream mixture into the pasta, and stir over low heat for one to two minutes.  Don’t do this on high heat, or you will make scrambled eggs.  Serve with additional Parmesan, and a loaf of Crusty French bread and a salad.  So Good!