Peach pie filling

Mix together:
5 cups peaches
1 cup sugar
1/4-1/2 tsp cinnamon
1/3-1/2 cup flour
That gets you the filling.
Dot with 2 Tbsp butter, top with crust (cut slits), sprinkle with 2 tbsp sugar.
Cook for 35-45 minutes at 425 degrees.