Easy and low-fat pumpkin cookies

Mix 1 dry spice cake mix with a 15 oz can of pumpkin (NOT pie mix).  When thoroughly mixed, stir in 1 cup chocolate chips.  drop on greased cookie sheet (they don't spread, so squash them a bit) then bake at 375 for 12 minutes.  Test by inserting a toothpick.  Makes 2 dozen.