Monday, April 16, 2012

Sugar Cookies

These were the cookies I grew up eating.  I always liked the dough better than the cookies...

Cream:
1 cup sugar
1/2 cup shortening

Add:
2 eggs, beaten
1 tsp. vanilla

Sift together in a separate bowl:
2 1/2-3 cups pre-sifted flour
3 tsp. baking powder
pinch of salt
1 tsp nutmeg

Add dry ingredients to wet, then add 1/4 cup milk or more so dough sticks together.  Chill 1/2 hour.
Roll 1/4 inch thick, cut and bake at 400 degrees for 8-10 minutes.
Makes 2-3 dozen.

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