1 (6 oz) can frozen limeade concentrate, thawed
1 (14 oz) can sweetened condensed milk
1 (8 oz) container whipped topping, thawed
1 (9 inch) graham cracker piecrust
Mix limeade and sweetened condensed milk into large bowl. Fold in whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours. Serve.
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