Monday, April 16, 2012

Chocolate Cake Donuts

1 1/2 cups flour
1/2 cup unsweetened baking cocoa
1 tsp baking powder
1/8 tsp salt
2 eggs
2/3 cup sugar
1 tsp vanilla
1/2 cup milk
2 tbsp butter, melted
Preheat oven to 325 degrees. Combine flour, cocoa, baking powder, and salt. In separate bowl mix eggs, sugar and vanilla until thick. Combine milk and butter. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray pan lightly with cooking oil. Fill with batter 2/3 full. Bake 8 minute4s. Cool. Carefully remove.
Glaze: 1 cup confectioner's sugar mixed with 2 tbsp HOT water.

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