Lunching with the Lamberts
Monday, April 16, 2012
Pizza Dough
This is Jo's recipe.
Mix together 1 Tablespoon yeast, 2 Tablespoons of sugar, 2 Tablespoons of oil, 1 tsp salt, 2 1/2-3 cups of flour, and 1 cup water. While shaping crust, use cornmeal to make it less sticky. Bake for 10 minutes at 450.
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