2 tsp vegetable oil
salt and pepper
1 medium onion
1 turkey breast, frozen (about 6-6 1/2 lbs)
4 garlic cloves
Rinse the turkey and pat it dry with paper towels. Rub the turkey all over with the oil. Sprinkle lightly with salt and pepper. Place meaty side up into a 5 quart slow cooker. Peel the onion, cut it into quarters and place the pieces around the edges of the pot. Peel the garlic cloves and place them around the sides of the cooker. Cover the cooker and cook the turkey at low for 9 hours, or until a meat thermometer registers 170 degrees. Remove turkey from cooker and let stand at least 10 minutes before slicing. Discard the vegetables in the cooker. Serve turkey sliced.
note: if the turkey breast is not frozen, start checking for doneness at 7 1/2-8 hours on low.
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