1 16 oz package frozen veggies (california blend and stir fry are the best)
1 cup Italian salad dressing
Grated Parmesan cheese
Cooked chicken (optional)
Cooked chicken (optional)
Cook pasta according to package directions, rinse in cold water and drain well. Place drained pasta in a large bowl. Run cold water over vegetables in a colander to thaw completely; drain well. Add vegetables, chicken, and salad dressing to pasta and toss lightly. Cover and refrigerate for at least 1 hour before serving. Garnish with grated Parmesan cheese. Serves 8.
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