Sunday, May 13, 2012

Finnish Soft Buttermilk Spice Cake

When Rebecca was in the 6th grade, she did a report on Finland.  
So she got this recipe from Aunt Reina and made it for her class.  It was a hit!

Mix together: 1 1/2 cups flour, 3/4 cup sugar, 1 tsp baking soda, 1 tsp cinnamon, 1 tsp clove, 1 tsp ginger.
Add: 1 tbsp pure maple syrup, 1 1/4 cup buttermilk, 1/2 cup melted butter.
Mix well.  Bake at 350 for 1 hour or until golden brown (20 minutes in jellyroll pan.)


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