This was a recipe Emily got in her CTE class.
1/2 cup butter, melted
1 garlic clove or 1 tsp minced garlic
1/4 cup grated Parmesan cheese
2 tbsp dried parsley
3 (10 oz) cans refrigerated biscuits
Preheat the oven to 350. In a small bowl stir together Parmesan, parsley, butter and garlic. Cut each biscuit into quarters. Toss the biscuit pieces into the mixture. Place in bundt pan. Sprinkle the top with a little bit of Parmesan cheese. Bake for 25-30 minutes or until biscuits are golden brown and thoroughly baked.
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