Shake and Make Ice Cream

2 Tbsp sugar

1 cup whole milk or Half and Half or heavy cream

1/2 tsp Vanilla

1/4 cup rock salt

3 cups ice

2 sandwich sized plastic zip lock bags

1 gallon sized plastic zip lock bag

Fill the gallon sized zip lock bag half full with ice.  Add rock salt and seal.  Pour sugar, milk and vanilla into the sandwich sized plastic zip lock bag and seal, removing as much air as possible. Then double bag it in another sandwich bag.  Place the sandwich sized bag into the gallon sized bag and seal.  Shake the bag for 5-15 minutes. Open the big bag, wipe the salt water off the sandwich bag, then open the small bag and enjoy!

Flavor options we’ve tried: (replace the vanilla or add to the vanilla)

1/2 tsp apple pie spice + 1/2 tsp vanilla 

1/2 tsp strawberry syrup + 1/2 tsp pina colada syrup

1 Tablespoon chocolate milk powder

1 Tablespoon chocolate milk powder + 1/2 tsp strawberry syrup

If you want to add mint extract, only add 1/4 tsp or less!!!