Jello Egg Mold
1 1/2 cups boiling water
1 (6 oz) pkg jello any flavor
Wipe inside of both sides of egg mold and along rims lightly with vegetable oil, using paper towel. (Or spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves.
Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill side up, on tray.
Stir boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. Refrigerate at least 3 hours or until firm.
Open mold using a dull flat knife on the outer edge of the mold to gently pry between the halves of each egg. (Do not pull on handle.) Turn mold over and shake gently to unmold eggs. Makes 6 eggs.
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