6 boneless, skinless chicken breasts
1 medium onion chopped
1 tsp salt
1/2 tsp black pepper
1 tbsp Hungarian paprika (If you don't want it spicy, I recommend a lot less; or substitute 1 tsp regular paprika)
1 cup chicken broth
8 oz sour cream
1 tbsp cornstarch or flour
Add onions to crock pot. Add seasonings, chicken and broth. Cover and cook on low 5 to 6 hours. Shortly before serving, turn on high and stir together sour cream and cornstarch. Stir into crockpot and heat through. Taste and adjust seasonings. Serve with egg noodles.
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