This is a classic Idaho recipe from my mom.
2 lbs red potatoes, cubed
-boil for 15 minutes, then drain.
Melt 2 Tbsp butter and mix with 2 Tbsp flour. Stir in 2 cups of milk. Stir constantly until thickened. Add lots of salt and pepper. Add potatoes and peas. Simmer for 5 minutes.
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