Gooey Orange Rolls

Emily got this recipe in her 7th grade CTE class.

1 cup sugar

1/2 cup butter or margarine

1/4 cup orange juice

2 tbsp grated orange peel

3 (10 oz) cans refrigerated biscuits

Preheat the oven to 350 degrees.

In a glass bowl, combine sugar, butter, orange juice and peel.  Heat in the microwave until sugar is dissolved and butter is melted, about 1 1/2-2 minutes.

Pour the mixture into a greased 10 inch bundt pan.  Place biscuits in pan on their sides (like they were in the can) in a ring around the pan.

Bake at 350 degrees for 25-30 minutes or until golden brown.  Immediately turn upside down onto a serving platter.  Serve warm.