This recipe is from my sister-in-law Reina.
1/2 cup broccoli
1/2 cup carrots
1/2 onion
1 zucchini
1 squash
8 mushrooms
1/4 cabbage
2-4 Tbsp olive oil
1/2 tsp salt
3-5 cloves garlic (don't chop)
fresh herbs (rosemary, oregano, basil, etc)
Coat vegetables, garlic, and herbs with olive oil. In a 9 by 13 pan, bake at 425 degrees for 10 minutes. Stir and add salt. Return to oven for 10 more minutes. Serve.
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