Friday, May 11, 2012

Citrus Rosemary Chicken

1/2 cup lemon juice
1/2 cup orange juice
6 cloves garlic, finely chopped
2 tablespoons vegetable oil
1 teaspoon ground ginger
1 teaspoon rosemary leaves
salt and pepper to taste
6 pieces boneless skinless chicken breasts
Combine all ingredients except chicken; pour mixture over chicken.  Cover; marinate in refrigerator 2 hours or overnight.  Drain chicken; discard marinade.  Grill, bake, or broil chicken as desired, until fully cooked.

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