My mom always used to make this and insist we call them spuds instead of potatoes.
Idaho pride ran deep at our house.
18 red or new potatoes, quartered
2 cloves garlic minced
1/4 cup butter
1 tablespoon parsley
1/4 teaspoon pepper
Cook potatoes, covered, in boiling salted water 15 minutes or until tender; drain.
Saute garlic in butter, add parsley and pepper. Pour over potatoes, tossing gently to coat.
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