Monkey Bread

Another CTE recipe from Emily.

1 (3.5 oz) pkg cook n serve butterscotch pudding  OR  3/4 cup brown sugar
3/4 cup sugar
2 tsp ground cinnamon
1/2 cup finely chopped pecans (opt.)
1/2 cup butter or margarine, melted
4 (10 oz) cans refrigerated biscuits

Preheat the oven to 350 degrees.  In a large plastic bag, combine pudding mix/brown sugar, sugar, cinnamon and pecans if desired.  Pour the butter into a separate, shallow bowl.

Cut the biscuits into quarters.  Dip half of the pieces into the butter, then place in bowl or bag with the cinnamon mixture.  Cover and shake.  Remove shaken biscuit pieces to a greased 10 inch fluted tube pan (bundt pan).  Continue to coat biscuits until all the biscuit pieces are coated.

Bake at 350 degrees for 40-45 minutes.  Cool in pan for 5-10 minutes before inverting onto a serving plate.