Tomato Soup

1 med. onion (chopped)

2 tbsp butter

2 14 1/2 oz cans of diced tomatoes (undrained)

2 10 3/4 oz cans of condensed tomato soup

1 1/2 cup milk

1 tsp sugar

1/2 tsp dried basil

1/2 tsp paprika

1/8 tsp garlic powder

1 8oz package cream cheese

Saute the onion in butter in your soup pot, then add the rest of the ingredients except the cream cheese.  Bring to a boil then reduce heat, cover and simmer for 10 minutes.  Stir in cream cheese until melted.  Serve.