6 eggs
1/2 teaspoons onion powder
1/2 teaspoons dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups frozen shredded hash brown potatoes
1 cup shredded Swiss Cheese
1/2 cup diced fully cooked ham
1/2 cup chopped green pepper
1 medium tomato, thinly sliced.
In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9 inch pie plate. Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices.
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