In a large bowl, combine and set aside: 1 pound diced chicken, 1 Tablespoon sesame oil, 1 teaspoon minced garlic, 2 Tablespoons rice vinegar and pepper to taste.
Heat 1 Tablespoon sesame oil on high until it smokes. Add carrot (and other veggies if you like) and stir fry 2-3 minutes. Add coated chicken and cook 3-4 minutes. Add 3 heaping Tablespoons of hoisin sauce. Serve on rice and top with unsalted cashews and sliced green onions.
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