If you’re a mint fan, these are to die for! And they frost themselves!
1 devil’s food cake mix
2 eggs
1/3 cup oil
1 pkg Andes mint pieces (You can buy them pre-chopped now!)
Pour ½ pkg chopped mints into dry cake mix. Add oil and eggs. Mix until moistened. Drop by rounded spoonfuls on greased cookie sheet. Bake at 350 for 7-8 min. Squash flat. Remove to cooling rack. While cookies are still warm, sprinkle a few mints on top. Allow a few minutes for the mints to melt, then spread with a knife to frost. Makes 2-3 dozen.
No comments:
Post a Comment