Oven Roasted Vegetables

½ cup broccoli

½ cup carrots

½ onion

1 zucchini

1 squash

8 mushrooms

¼ cabbage

2-4 T. olive oil

½ t. salt

3-5 cloves garlic (do not chop)

fresh herbs (rosemary, oregano, basil, etc.)

Coat vegetables, garlic, and herbs with olive oil. In a 9x13 pan cook at 425 for 10 min. Stir and add salt. Return to oven for 10 more minutes.