This is actually my great aunt Beverly's recipe.
Crust: 1 ½ cubes melted margarine, 1 ½ cups chopped walnuts, 1 ½ cups flour. Mix and press on bottom of 9x13 pan. Bake 20 min. at 350. Let cool completely.
#1 filling: 8 oz. cream cheese, 1 cup powdered sugar, 1 cup Cool Whip. Stir all 3 together and spread on crust.
#2 filling: 1 lg. pkg. each vanilla and choc. instant pudding. Mix (powders), then add 4 cups milk and stir until firm. Spread over filling #1.
Topping: spread remaining Cool Whip over top. Sprinkle with nuts or shaved Hershey bar. Chill overnight.
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