When I was growing up, my mom used to make hawaiian haystacks, and we kids started calling the chicken mixture "chicken slurry". It annoyed my mom, but the name stuck.
It turns out chicken slurry is extremely versatile, and leftovers can be used in soup, pot pie, tetrazzini, enchiladas....so I always make a bunch to freeze for later.
It turns out chicken slurry is extremely versatile, and leftovers can be used in soup, pot pie, tetrazzini, enchiladas....so I always make a bunch to freeze for later.
Fill your crockpot with a bag of still frozen chicken breasts and 3-4 cans of cream of chicken soup.
Cook all day on low, then shred chicken. Bag the leftovers in 2-3 cup amounts and freeze.
Cook all day on low, then shred chicken. Bag the leftovers in 2-3 cup amounts and freeze.
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