In a saucepan, combine ½ cup light corn syrup, 1 cup sugar, ¼ cup water, and ½ t. cinnamon. Bring to a boil, stirring constantly. Cook for 2-3 minutes. Remove from heat and allow to cool for five minutes (or else milk will curdle). Stir in ½ cup evaporated milk. Serve warm. (Freezes well and reheats in the microwave.)
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