I got this recipe from my friend Ange Holland when we lived in Lehi.
Spread ribs (1-1 1/2 lbs country style) in crockpot.
Slice an onion and layer over ribs.
In a bowl, mix the following:
2 T. lemon juice
2 cups water
1 t. garlic salt
1/2 t. pepper
1 cup BBQ sauce
1/3 cup worcestershire sauce
1 t. chili powder
Pour into crockpot and cook on low all day. Serve with rice or pasta.
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