Friday, July 29, 2011

Strawberry Spinach Salad



8 oz (or more) fresh strawberries, sliced
½ cucumber, sliced
¼ red onion, diced small
6 oz. baby spinach

Dressing: 2 T. lemon juice, 2 T. white wine vinegar, 1/3 cup sugar, 1 T. oil, 1 t. poppy seeds. Mix and chill before serving.

Add dressing right before serving.

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