Texas sheet cake

Super rich, super moist, and feeds a crowd.

Mix with beaters:

2 cups flour

2 cups sugar

2 eggs

½ cup sour cream

1 tsp soda

1 tsp salt

1 tsp almond extract (if you’re not a fan of almond flavor, use vanilla instead)

In a saucepan, boil 1 cup butter and 1 cup water. Pour over other ingredients and mix well. Pour into greased jelly roll pan. Bake at 375 for 18-20 minutes. Cool 10 min.

To make glaze, boil ½ cup butter and ¼ cup milk. Remove from heat. Add 4 ½ cups powdered sugar and ½ tsp almond (or vanilla) extract and mix well. It should be thin; add more milk if necessary. Pour over the top of the cake and let it cool.