Saturday, July 30, 2011

Chocolate Chocolate Chip Bundt Cake


This cake is incredibly moist and delicious!  I got the recipe from my friend Carrie Lowe when we were serving in the Primary presidency together.

Combine:
1 yellow cake mix
1 small (3.9 oz) pkg instant chocolate pudding
½ cup sugar
¾ cup water
¾ cup oil
3 eggs
1 cup sour cream

Mix with beaters until smooth. Stir in 1 cup semisweet chocolate chips. Pour into greased bundt pan. Bake at 350 for 50-60 min. Cool 10 min. in pan, then remove onto wire rack. Cool completely and sprinkle with powdered sugar.

No comments:

Post a Comment